Nowadays, "large serving gourmet" is booming.

Most of the deca-portioned food

Just increased the amount

-Put lots of toppings on

- Hiding something in the food

There are many patterns such as

When I think about it from a consumer's perspective

Something that has become monotonous

I think most of them are like this.

With so many restaurants offering large portions of food,

I want to eat it! I want to see it! I want to talk about it!

To make this huge meal,

What should I do?

Fujisan Products

It becomes such a topic

Large serving gourmet

Mega-sized gourmet food

Large-scale gourmet food

We will assist you in the development of:

Fun to watch

Tasty to eat

Become a hot topic

Produce such huge portions of gourmet food!

In addition to the large portioned gourmet food,

We are also developing extremely spicy gourmet menus.