Made with glutinous wheat
Mofon cake tin
The "Blue Mt. Fuji Shortcake Tin" uses white whipped cream to recreate the snow-capped peak of Mt. Fuji, blue whipped cream made with Lina Blue (Spirulina), a plant-derived edible blue pigment, and black tea leaves to recreate the rocky surface of Mt. Fuji. The pistachio cream recreates the green sea of trees of Mt. Fuji, and chocolate mofon (a chiffon cake made with chewy wheat) recreates the lava of Mt. Fuji.
The contrast between the four layers is colorful and cute, making it an irresistible visual for those who love cross-sections.
In addition, a label cut out in the shape of Mt. Fuji is attached to make it appear as if it were Mt. Fuji.
Seasonal
Use seasonal fruits
The seasonal fruit sauces are made with locally sourced ingredients, using fruits unique to Yamanashi, the fruit kingdom.
white peach
Shine Muscat
strawberry
blueberry
And so on.
Developed to allow you to enjoy a variety of flavors throughout the seasons.
It will also be available with a limited-edition fruit sauce.
Uses carefully selected ingredients
We develop products that are particular about the ingredients we use, including eggs, milk for fresh cream, and flour.
The black tea leaves used are fragrant Earl Grey from Eikokuya, a tea specialty store founded in 1978.
We use high quality BABBI pistachio paste from Italy.
Great as a gift or present
We also offer boxed gift sets. We accept bulk orders for gifts and presents. Please use them as gifts for your loved ones.
Product Details
Blue Mt. Fuji Shortcake Tin
■ Genre: Western sweets
■ Release date: Wednesday, October 30, 2024
■ Contents: 250ml
■ Retail price: 1,350 yen (tax included)
■ JAN: White peach/4562403707475
■ Best before date: 180 days from date of manufacture (unopened)
■ Size: W60mm×D60mm×H95mm ≒160g
■ Storage method: Store frozen at -18℃ or below.
