Name: 青い富士山カレー
Brand: 富士山プロダクト
Price: 980 JPY
Availability: InStock

What is Kofu Chicken Motsuni?
It originated in around 1950. "It was a waste to throw away chicken giblets.
A soba restaurant in Kofu came up with the idea, wondering if there was something cheap and tasty they could make.
Kumquats (eggs still developing inside the chicken's body), gizzards, hearts, and liver are simmered quickly over high heat in a sweet and spicy soy sauce sauce, which coats the chicken organs.
This shine tightly seals in the umami flavor and is the lifeblood of stewed chicken offal!
Nowadays, you can enjoy this dish at various restaurants in Kofu city, including soba restaurants, so please come to Kofu and try the various types of "Kofu Chicken Motsuni"!!
Held in Atsugi City, Kanagawa Prefecture on September 18 and 19, 2010
A festival of local gourmet food!
At the 5th B-1 Grand Prix in Atsugi
"Everyone's Relationship Team" will be serving "Kofu Chicken Motsuni"
We won the Gold Grand Prix!
■ Introduction to chicken giblets stew
Kinkan
Kinkan is the name of the egg that develops inside the chicken's body.
The eggs exist inside the chicken's body in the shape of beads, and consist of only yolk, no white, and no shell.
It is part of the innards of a chicken that has been slaughtered for meat.
Gizzard
Chickens don't have teeth, so they keep grit in a part of their stomach where it is broken down into smaller pieces.
This part is called the gizzard, also known as the gizzard.
It has a crunchy and chewy texture and is a part that is often used in yakitori.
hearts
Hatsu is the heart of a chicken.
Like cows and pigs, the most likely theory is that it is a corruption of the word "hartz."
Because it is made up of muscle fibers, it has a firm texture that pushes back against the teeth, which is its greatest appeal.
lever
Like beef and pork liver, chicken offal is rich in vitamins and iron, is highly nutritious, and has no peculiar taste, making it easy to eat.
Kofu chicken giblets stew
The team that connects people
Supervisor
The product being released this time is a product supervised by the Kofu Chicken Motsuni Team, which brings together our connections.
In addition, Kofu Chicken Offal Stew will be an official product of the Minna no Kuni Motsutai.
A portion of the sales from this product will go to the "General Incorporated Association B-Class Local Gourmet Town Revitalization Group Liaison Council (commonly known as Ai B League)"
The proceeds will also be used to support the town revitalization activities of the "Kofu Chicken Offal Stew Bringing People Together Team."

Yamanashi specialty: Kofu chicken giblets stew
130g
"Kofu Chicken Offal Stew (Retort)" contains four types of chicken offal (gizzard, heart, liver, and kumquat), and can be enjoyed either cold or heated for its rich flavor.
If using a water bath, heat in boiling water for about 5 minutes, or if using a microwave, transfer to a heat-resistant container, cover with plastic wrap, and heat for about 2 minutes (500W) and it's ready.
Buy online here
Introducing the secret recipe for Kofu Chicken Motsuni
You can make a variety of dishes using Kofu Chicken Motsuni!
Try out a variety of recipes!
Secret recipe collection
The team that brings people together with Kofu Chicken Motsuni
Local Gourmet Town Revitalization Group Liaison Council
Ai B League
Kofu City Tourism Association