The bone-in meat is made from brand pork from Yamanashi Prefecture.

The meat is rubbed with original spices over a period of two days to allow the flavor to penetrate, and then the meat is grilled for over five hours on Ajito's special BBQ grill.

The meat is cooked thoroughly, yet moist and juicy with all the juices still remaining.

You can eat it as it is, or cut it up with a knife and fork; it's up to you how you like to eat it.

You can also use a special tool (meat claw) to shred the meat, place it between the burger buns on the plate, and top it off with Ajito's original BBQ sauce to make a "pulled pork sandwich."

It can be enjoyed in a variety of ways, including as "chunk meat," "pork steak," and "pulled pork."

[Store information]

American BBQ Dining Ajito

5-13-22 Tokugyo, Kofu City, Yamanashi Prefecture

Tel: 055-298-6410

Business hours: 18:00-24:00 (last order: 23:30)

Closed: Tuesdays

*Due to the spread of COVID-19, business hours and holidays may differ from those stated. Please check with the store in advance when visiting.

All seats non-smoking

*There is a smoking space outside the store.

Cards accepted

(VISA, Master, JCB, AMEX, Diners)

[Details of large-portion gourmet food]

Menu name: Troll's Club

Price: 25,000 yen (tax included)

Availability start date: October 30, 2020 (Friday) ~

How to order: 3 days in advance

How to make a reservation: By phone

*Even if it is not a challenge gourmet meal, it is possible to share food and drinks.

[Details of the Large Portion Challenge Gourmet]

Challenge time limit : 90 minutes (1 hour 30 minutes)

Challenge success conditions : Eat all the food on the plate within the time limit

Reward for successful challenge : Free meal of 25,000 yen (tax included) and a 5,000 yen "Ajito" meal voucher for your next visit

*Even if an achiever achieves the goal on their second attempt, they will not be eligible for rewards.

*It is prohibited to leave your seat during the challenge.

*If the limit is not reached, you can still take the food home.