- PRODUCT DEVELOPED
So far, Mt. Fuji products
Introducing the products, menus, and joint developments we have planned and developed
☆PRODUCT
【Products/Commodities】
Mount Fuji series products
Blue Mt. Fuji series
8th edition
"Blue Mt. Fuji Shortcake Tin"
November 1, 2024
Add text
Blue Mount Fuji series
7th edition
"Blue Mt. Fuji Baumkuchen"
October 17, 2023
Overview of the new product [Blue Mt. Fuji Baumkuchen]
■ Genre: Western sweets
■ Release date: Tuesday, October 17, 2023
■ Contents: Approx. 210g
■ Retail price: 1,685 yen (tax included)
■ JAN: 4562403707208
■ Best before date: 90 days from manufacture
■ Size: W130mm×D130mm×H105mm
■ Storage method: Store away from direct sunlight, high temperatures and humidity.
■ Product website: https://www.fujisan-p.com/bluefujisanbaum
■ Features: This Baumkuchen is shaped like Mt. Fuji, and the blue dough of the baumkuchen is used to represent the mountain's surface, and the white chocolate is used to represent the snow on Mt. Fuji, making it look more realistic. Not only the outer surface of the mountain, but even the cut surface is a vivid blue color.
And there is the extremely rare "chocolate mint flavor" for Baumkuchen. The mint flavor is complemented by the aroma of dark chocolate cocoa, and it is recommended to eat it chilled. The refreshing taste of the chocolate mint is enhanced, making it even more delicious.
The dough is made with domestic white peach juice, giving the chocolate mint a subtle peach flavor and sweetness as a secret ingredient.
<Rights notation>
"Blue Mount Fuji" is a registered trademark of Phonet Co., Ltd.
After beer, it's time for chocolate sweets!
A perfect reproduction of Mount Fuji in color and appearance
"Blue Mt. Fuji Chocolate Crunch"
April 20, 2022
〉Product overview〈
Product name : Blue Mt. Fuji Chocolate Crunch
Contents : 60g (6 pieces)
Expiration date : 8 months from date of manufacture
Suggested retail price : 1,080 yen (tax included)
Characteristics : This chocolate confectionery is not only shaped like Mt. Fuji, but also faithfully reproduces its color. The rock surface of Mt. Fuji is expressed in blue chocolate using plant-derived coloring ingredients, and the snow on Mt. Fuji is expressed in white chocolate, recreating the two-layered color of Mt. Fuji.
This product features Mount Fuji, the symbol of Japan.
A smooth chocolate candy with a creamy, soft sweetness and the flavor of cocoa and milk that melts in your mouth. This chocolate crunch has a light and crunchy texture made with domestic rice flour. Each piece is individually wrapped so you can eat as much as you want, whenever you want.
<Rights notation>
"Blue Mount Fuji" is a registered trademark of Phonet Co., Ltd.
Mount Fuji faithfully recreated in a blue beer-like drink
"Blue Mount Fuji (raw)"
January 28, 2022
FUJISAN Blue beer Release
◆Product overview◆
Official product name : Blue Mt. Fuji (raw)
Release date : Friday, January 28, 2022
Retail price : 860 yen (tax included retail price 946 yen)
Contents : 330ml
Expiration date : 1 year from date of manufacture (unopened)
Storage method : Room temperature (cool, dark place)
Body : Medium light body
Alcohol content : 5%
Features : A product that faithfully reproduces the color and snow of Mt. Fuji in an alcoholic beverage.
This product represents the rock face of Mt. Fuji with blue liquid and the snow on Mt. Fuji with beer foam, showcasing Japan's symbol, Mt. Fuji.
It features a fruity hop aroma reminiscent of aromatic fruit. It has a berry and citrus flavor reminiscent of Yamanashi's representative grape, Shine Muscat, with less bitterness from flavor hops. It has a refreshing, dry and light taste.
For inquiries, please contact : Fujisan Products/055-298-6066
Sales outlets : Department stores, grocery stores, liquor stores, souvenir shops, etc. nationwide (more stores will be added in the future)
<Rights notation>
"Blue Mount Fuji" is a registered trademark of Phonet Co., Ltd.
"Mount Fuji" is a registered trademark of Makino Shuzo Co., Ltd.
This time, we're bringing Mount Fuji to drinks too
"Blue Mt. Fuji Cream Soda"
February 23, 2021
On sale from Mt. Fuji Day
▲Product details
Product name: Blue Mt. Fuji Cream Soda
Release date: Tuesday, February 23, 2021 Mt. Fuji Day
Suggested retail price: Open price
Product name: Carbonated drink
Contents: 245ml
Expiration date: 12 months from date of manufacture
Storage method: normal temperature
JAN: 4562403707222
Unique in the glass industryFuji-shaped glass"Mt. Fuji Stem Glass"
～FUJISAN STEM GLASS～
▲Product details
Official product name: Fujisan Stem Glass ~FUJISAN STEM GLASS~
Release date: Sunday, November 1, 2020
Suggested retail price (excluding tax): 3,500 yen Size: H150mm x Φ100mm
Capacity: 350mlWe have focused on the glass craftsmanship that has been handed down since the Edo period at Tajima Glass, in which each piece is carefully made by hand by skilled artisans, and have created a Mount Fuji stem glass with a shape that is unlike any other in the world.
In addition to its form reminiscent of Mount Fuji, the surface of the glass uses a specially created molding technique unique to Tajima Glass called the "TAJIMA Twist Mall" technique, which is not normally possible for other companies to make.
In addition, after putting glass seeds into a molding mold, the glass is twisted and blown into a forming mold, and lines are engraved on the surface of the glass to create the climbing trail of Mount Fuji.
This is a stem-type glass that thoroughly pursues the essence of Mount Fuji.
After the blue comes a dry red!
"Red Mount Fuji Curry Bread"
This time, sales have begun at two new stores!
■A new product has been released from the "Mount Fuji Series" that is a hot topic on social media!
The "Blue Mt. Fuji Curry Bread", which began selling in limited quantities at the Fujikawa Roadside Station on July 13th, is a baked curry bread that is healthier than regular bread. In addition, the bread recreates the blue image of Mt. Fuji not only inside but also on the outside, making it a visual treat that looks great on social media. It has been popular among women in particular, and has been featured on television and other media, and has been extremely well-received.
Due to the overwhelming response, the long-planned "Red Mt. Fuji Curry Bread" will finally be released on October 12th.
As in the previous time, we asked the social welfare corporation Kunimi-kai Yours and Yus to develop the product.
The curry bread filling is made with "Red Mt. Fuji Curry" roux, which gives it a spicy taste. The bread dough also uses rice flour to bring out the best flavor of the curry. Chili peppers are also kneaded into the dough to balance with the curry filling, resulting in a proud bread dough that has just the right amount of chili flavor the moment you bite into it.
Until now, these have only been sold at the Fujikawa Roadside Station, but after the Blue Mt. Fuji Curry Bread went on sale, there have been many inquiries about selling it, so now the Blue Mt. Fuji Curry Bread and Red Mt. Fuji Curry Bread will also be sold at two other locations: the outbound Futaba Service Area on the Chuo Expressway, and Café GREEN HOUSE inside the Kawaguchiko Herb Hall.
In the future, we will strive to make this product known to more people by expanding sales outlets and selling it at events.
▲Product details
Product name: Red Mount Fuji curry bread
Sales price: Open price
Sales start date: Saturday, October 12, 2019
Available at: Fujikawa Roadside Station, Chuo Expressway Futaba Service Area (outbound) (operated by Yamanashi Kotsu Co., Ltd.), and Café GREEN HOUSE in the Kawaguchiko Herb Museum
The SNS-worthy "Blue Mt. Fuji Curry"
This time it appears as a curry bread!
"Blue Mount Fuji Curry Bread"
A new product jointly developed by "Social Welfare Corporation Kunimi-kai Yours and Yuzu" and "Fujisan Products" in a business partnership. It is sold exclusively at the "Michi-no-Eki Fujikawa" roadside station, and is a joint project between the three companies.
This popular instant curry product has become a hot topic online due to its social media appeal, and we wanted even more people to try it, so we decided to design and sell curry bread, which puts the curry inside bread.
The product was completed after repeated prototyping over the past six months in partnership with Kunimi-kai Yours and Yours, a social welfare corporation that provides services to support independence for people with intellectual and mental disabilities.
"Blue Mt. Fuji Curry Bread®" is not only blue in curry, but the surrounding bread is also blue, making it a curry bread that faithfully reproduces Mt. Fuji curry.
In the curry bread, the white snow on the mountaintop is recreated with coconut flakes.
Coconut is also used in the curry roux for Blue Mt. Fuji Curry, and it goes perfectly with curry and bread.
In addition, rice flour is added to the bread dough to more closely resemble the taste of Blue Mt. Fuji curry, and the bread dough is made with careful consideration of the balance and compatibility between the curry and the dough.
There were many issues to be resolved at the beginning of development, such as the shape of Mt. Fuji, costs, and adjusting the viscosity of the roux.
Utilizing the technical skills of Yours and Yu's bread-making technicians, we were able to solve each problem one by one and finally bring the product to market.
▲Product details
Product name: Blue Mt. Fuji Curry Bread®
Sales price: 450 yen (tax included) / piece
Sales start date: Saturday, July 13, 2019 Fujikawa Roadside Station "5th Anniversary Event"
*The event will be held for three days.
Sales quantity: Limited to 10 per day after the event ends (production will be increased during the event, but will end once supplies run out)
Expiration date: 3 days from manufacture
Where to buy: Fujikawa Roadside Station
Katsushika Hokusai's masterpiece "Thirty-six Views of Mount Fuji"The motif is "Fine Wind, Clear Morning (also known as Red Fuji)"
"Red Mount Fuji Curry"
The second edition of the popular "Blue Mt. Fuji Curry" is now available on social media!
This is the second Mt. Fuji curry following the "Blue Mt. Fuji Curry" which was released in April 2018 and became a hot topic as an "Instagrammable blue curry." As you would expect from its red color, it is spicy.
The second in the Mt. Fuji Curry series, "Red Mt. Fuji Curry," is a spicy curry that recreates the color of "Red Fuji," as opposed to the traditional creamy "Blue Mt. Fuji Curry."
It is not just "dry" but is made with a unique spice blend that adds a savory flavor to the spiciness, and also contains grape juice from Fuefuki City, Yamanashi Prefecture, "Japan's No. 1 Grape Village," to give it a rich, deep flavor.
Furthermore, we incorporated the Japanese "dashi" culture, which is popular among foreigners, into the curry to create a delicious "umami" flavor that can be felt even in the spiciness.
We use Japanese pepper as a spice and the numbing spiciness of mala gives it a sharp spiciness.
Furthermore, the color of Mount Fuji, which appears to be dyed red in "Red Fuji," is created using natural paprika pigments and grape juice, etc.
This dish features a spicy flavor that combines spiciness and umami.
Curry that faithfully reproduces the color and appearance
"Blue Mount Fuji Curry"
Blue Mt. Fuji Curry , inspired by Japan's symbol, Mt. Fuji, will be available in retort pouches from November 1, 2018 as a new souvenir from Yamanashi and Japan.
What is Blue Mt. Fuji Curry?
This curry is a faithful reproduction of Mount Fuji.
The curry is made to resemble mountain slopes with blue curry, sea of trees with pickles, and lava with fried onions.
Starting in April 2018, it has been available on the cafe menu at "Fujisan LAVACAFE" located within the Yamanashi Prefectural Mount Fuji World Heritage Center.
After we started serving it, more and more customers started coming to our restaurant to try it.
It has been very well received.
Many customers who visited the store said, "I'd love to buy this as a souvenir!" and "Please commercialize it!"
We have received many comments such as
In response to this demand, we have now decided to produce Blue Mt. Fuji Curry.
The secret story behind the birth of Blue Mt. Fuji Curry
There are many dishes on the market that are called "Mount Fuji Curry."
However, while the majority of "Mt. Fuji curry" available anywhere is simply rice shaped like Mt. Fuji and curry poured over it, if we are going to make Mt. Fuji curry, we want the appearance and color to be as close to the image of the real Mt. Fuji as possible!
With this simple idea in mind, production of "Blue Mt. Fuji Curry" began around January 2018.
First, we researched the colors that evoke images of Mt. Fuji, and it turns out that the most representative colors of Mt. Fuji are the "white" of the snow that covers it and the "blue" of the mountainside.
After much trial and error, I came up with the idea of using the "white" part of rice to make a "blue" curry, and from that point on, I began to experiment with how to make curry "blue."
However, how can we turn brown curry "blue"? We began to struggle with whether we could make it a beautiful, vibrant Tiffany blue color.
So after much deliberation and consideration, we finally managed to come up with the vibrant Tiffany blue color that we have today, and to recreate the color of Mount Fuji's mountainside.
This color recreates the image of the real Mt. Fuji, resulting in the creation of a one-of-a-kind "Blue Mt. Fuji Curry."
Local related products
From Yamanashi! A symbol of disease prevention
Products featuring the "Yogennotori" design
"Yogennotori Curry"
"Yogennotori Milk"
The coronavirus pandemic that began in the winter of 2020 shows no signs of ending.
The two product development staff from both Fujisan Products and Yamafuji Co., Ltd.
We are deeply involved in the tourism industry, and at a time when tourism in Yamanashi Prefecture is in a slump, we came up with this plan with the desire to let people all over the country know about Yamanashi Prefecture, and to have many people visit the prefecture once the situation has settled down.
As part of this effort, Yamanashi Prefectural Museum discussed and considered whether it was possible to commercialize the design of the "Yogennotori," a symbol of warding off epidemics, which was posted on Twitter on April 3rd and has become a hot topic, and this led to the development of these two products.
Sales will begin on Sunday, June 7th in hopes of ending the COVID-19 pandemic.
Advance reservations will begin on Wednesday, May 20th, prior to the release date.
These two products will be on sale until the end of the COVID-19 pandemic.
A portion of the sales will be donated to the COVID-19 Coronavirus Infection Prevention Activity Fund.
There are two types of products being released this time.
The instant curry uses "Yogennotori" on the packaging.
The design is in the style of a paper charm, in keeping with the tradition that dates back to the Edo period, and the packaging can be displayed and worshiped.
The selling price is based on the number "5" which has various spiritual meanings.
The price has been set at 555 yen (tax included).
The sweets themselves feature a design of "Yogennotori" printed on them.
The printed product is visible from the outside of the package.
The design is combined into two products.
The selling price is the same as curry.The number "5" has various spiritual meanings.
The price has been set at 555 yen (tax included).
■ Product Overview of "Yogennotori Curry" and "Yogennotori Milk"
<Ready-made curry "Yogennotori Curry"> Yogennotori Curry is a healthy curry made without added chemical seasonings.
This keema curry is made with sauteed onions, a unique blend of spices, chicken, apples, ginger, tomato paste, etc., and has a refreshing and easy-to-eat flavor with the sweetness of vegetables and fruit and the richness of chicken.
It has a sweet taste, making it easy for children to eat.
This recipe is a little extra delicious when topped with kimchi or natto, and it also helps boost your immunity!Price: 555 yen (tax included)
Contents: 180g
<Milk confectionery "Yogennotori Milk">
Yogennotori Milk has the Yogennotori printed on the side of the candy.
This is a nostalgic Japanese sweet with a vanilla-flavored skin made from eggs, butter, and milk, wrapped around a soft, melt-in-your-mouth egg yolk paste.
These are moist and delicious authentic milk buns.Price: 555 yen (tax included)
Contents: 3 pieces
Depending on the sales situation of the products, we also plan to develop non-food products in consultation with the Yamanashi Prefectural Museum.
Furthermore, if other companies in the same industry wish to use our designs, we plan to collaborate on product development.
We hope to continue utilizing the Yogennotori, a symbol of warding off epidemics that originated in Yamanashi, to contribute to the revival and further development of Yamanashi's tourism industry.
B-1 Grand Prix Gold Grand Prix winner
Developed in collaboration with the Kofu Chicken Offal Stew Team, who bring people together.
"Kofu Chicken Offal Stew"
"Kofu Chicken Offal Boiled Curry"
In order to make "Kofu Chicken Motsuni", a local gourmet dish from Kofu City, Yamanashi Prefecture, known to even more people, we have commercialized it in a retort pouch that can be stored at room temperature without the need for refrigeration or freezing. Both products contain four types of chicken motsu, including kumquat. We plan to sell them at service areas, roadside stations, supermarkets, and mass retailers in Yamanashi Prefecture, as well as at events across the country.
Kofu Chicken Offal Stew is made by simmering four types of chicken offal - gizzard, heart, liver, and kumquat (eggs still developing inside the body) - in a sweet and spicy soy sauce sauce.
Kofu Chicken Motsuni is made by coating chicken tripe with a candy-like sauce after the water has evaporated, sealing in the umami of the tripe.
The two new products jointly developed with Torimotsu-tai are as follows:
・Kofu Chicken Motsuni (Retort): 180g/690 yen (excluding tax)
・Kofu Chicken Motsuni Curry (Retort): 180g/690 yen (excluding tax)
On the back of the packaging for Kofu Chicken Offal Stew, there is a QR code for a website with secret recipes using Kofu Chicken Offal, and there is also a "Secret Recipe" page that introduces various ways to eat the product.
Kofu Chicken Motsuni Secret Recipe Page: https://www.fujisan-p.com/urarecipe
The newly developed "Kofu Chicken Offal Stew (Retort)" contains four types of chicken offal (gizzard, heart, liver, and kumquat) and can be enjoyed either cold or heated, for its rich flavor.
"Kofu Chicken Motsuni Curry" is an exquisite spice curry that brings out the rich flavor and tastiness of Kofu Chicken Motsuni.
A paste of chicken liver is added to the roux to add richness.
In addition, it is made with plenty of butter and cream, giving it a mild flavor reminiscent of butter chicken curry.
The ingredients include chicken gizzards, hearts, liver, and kumquats, making this a very satisfying dish.
The design is such that when the two products, "Kofu Chicken Motsuni" and "Kofu Chicken Motsuni Curry", are placed side by side, they create a bond between them.
A portion of the proceeds from the sale of this product will be used to support the town revitalization activities of the General Incorporated Association B-Class Local Gourmet Town Revitalization Group Liaison Council (commonly known as Ai B League) and the Kofu Chicken Motsuni Team, which brings people together in town revitalization efforts.
B-1 Grand Prix is a registered trademark of the Ai B.League.
Specialty products from Kofu City, Yamanashi Prefecture
Made with "Kimihime" sweet corn
Golden Crescent Curry
Golden Crescent Curry uses Kimihime sweet corn paste in the curry roux, and is an authentic curry with a balanced sweetness and a strong spice flavor that is a result of the Kimihime's characteristic sweetness and a unique blend of spices.
"Golden Crescent Curry" is a product jointly developed with Nakamichi Agricultural Products Processing Direct Sales Association.
Why is it called crescent moon curry?
When I decided to make a curry using sweet corn this time, I thought that if I simply added sweet corn to a brown curry, it would get lost in the crowd of other local curries out there.So, as we experimented with different curries, we decided that if we were going to use delicious sweet corn, we should make a curry that made the most of it, so we made repeated prototypes, and in the process we made use of not only the flavor but also the color of the sweet corn.
But even so, it's just a golden-colored curry made with sweet corn, and it gets lost among the many other local curries.
"That would be a waste of all the delicious sweet corn that farmers have worked so hard to produce!"
I thought about it and thought about it a lot.
We decided to take advantage of this golden color and market it with a "moon" motif! We then thought, "A normal moon isn't very interesting, so let's try a crescent moon," and thus the birth of our current "Golden Crescent Curry."
This product is intended for you to use the bright yellow color of corn to arrange your own crescent moons.
■Product overview
Product name : Golden Crescent Curry
Suggested retail price : 0,654 yen (corn) *tax included
Contents : 180g
Expiration date : 18 months from date of manufacture (unopened)
Package size : Width 13.7 cm x Height 17.5 cm x Depth 2.0 cm
Other Products
[Jointly developed product]
"Hot Spot" collaboration products
Our company, a business based in Yamanashi Prefecture, where the drama is set, was in charge of producing official merchandise for the Nippon Television Sunday drama "Hot Spot."
There are seven kinds of official goods for the highly anticipated winter drama "Hot Spot," written by Bakarhythm. The lineup includes unique items such as T-shirts and hoodies with the drama's logo, keema curry that appears in the drama, and chocolate crunch in collaboration with the official Fujisan Products product.
[Jointly developed product]
"Blue Mt. Fuji Cream Soda Popcorn"
"Blue Mt. Fuji Cream Soda" was launched in 2021 as a soda exclusively for blue cream soda. Using natural water from Mt. Fuji, it has been successfully finished in a beautiful, transparent cobalt blue color. Not only is it beautiful to look at, but it also has the nostalgic taste of cream soda, which has caused a big buzz, especially on social media.
"Blue Mt. Fuji Cream Soda Popcorn" is a new product that has the same appeal as "Blue Mt. Fuji Cream Soda" in the form of popcorn. The color and taste of "Blue Mt. Fuji Cream Soda" has been enhanced with the fragrant flavor of vanilla.
Cream soda-flavored popcorn has become popular in amusement facilities recently, but the vivid blue visual of the "Blue Mt. Fuji Cream Soda Popcorn" is very striking. The refreshing taste will have you coming back for more.
Initially, advance sales will begin within the prefecture, mainly at Fujisan Plaza, Yamanashi's antenna shop at the foot of Mount Fuji, and roadside stations within Yamanashi Prefecture.
■Product information
Product name: Blue Mt. Fuji Cream Soda Popcorn
Advance sales start date: Wednesday, December 27, 2023
General sales start date: Tuesday, January 9, 2024
Price: 756 yen (tax included)
Content: 60g
JAN code: 4562403707246
Seller: Yamafuji Co., Ltd.
Stores and facilities scheduled to sell the product in advance: Kai Yamato Roadside Station, Tsuru Roadside Station, Narusawa Roadside Station, Sato no Eki, Doshi Roadside Station, Fujisan Plaza (antenna shop), etc.
[Jointly developed product]
"Mount Fuji lava cookies"
The "Mount Fuji Lava Cookies" are made by using bamboo charcoal to give the lava of Mount Fuji a black color, and to make the cookies look even more realistic, crushed almonds are added to recreate the rugged texture of the cross-section of lava rock.
Contrary to their chunky appearance, the cookie itself has a soft texture and a crunchy hardness that crumbles easily inside the mouth, making them easy to eat. We also paid particular attention to the taste, keeping the amount of sugar to a minimum and using natural salt, which brings out a subtle sweetness to the maximum.
Also, by using bamboo charcoal, it is said that charcoal can detoxify harmful substances in the body, improve blood circulation, and increase metabolism, so they focused on ` `charcoal food '' and commercialized it.
" Charcoal food, " which incorporates charcoal into food, has been gaining attention around the world in recent years.
Furthermore, it is a vegan food , which does not use any animal-derived ingredients, and has become a popular food item for foreign tourists.
Product name: Mt. Fuji lava cookies
Sales start date: Friday, September 8, 2023
Sales location: Fujisan Plaza limited sale (scheduled to be sold at some online shops)
[Jointly developed product]
Yamanashi flavored soup stock spice "Umayakumi Shot"
Joint development company: Yamafuji Co., Ltd.
Product Supervisor: Menzu Fujisan
Recreate the taste of Yamanashi's soul food "Yoshida Udon" with "spices"! "Umayakumi Shot" is a local BBQ soup stock spice that combines the umami of soup stock, the flavor of miso, and the taste of ground ginger.
"Yoshida Udon" is a local gourmet dish that represents Yamanashi Prefecture. Its biggest feature is the thick, chewy noodles. The soup is made with a blend of soy sauce and miso, and the toppings, such as sweet and spicy stewed meat and cabbage, are irresistible, and many people are becoming addicted to it.
Among the many "Yoshida Udon" shops, "Menzu Fujiyama", which has its main store in Fujiyoshida City, Yamanashi Prefecture, has a particularly large number of fans. Yamafuji Co., Ltd. asked "Menzu Fujiyama" to supervise the development of "Yamanashi Aji Dashi Spice Uma Yakumi Shot".
The planning and development of the product was entrusted to Fujisan Products, a product planning and development company representing Yamanashi Prefecture that has brought many popular products to the world.
With the full cooperation of the two companies, the three companies were able to work together to create a new product with a genuine, authentic taste.
" Yamanashi Dashi Spice Uma Yakumi Shot " is a dashi spice that packs the flavor of the soup stock and miso of "Yoshida Udon" and the rich spicy taste of the minced condiment into a bottle. It matches a wide range of ingredients such as meat, fish, rice, pasta, and fried foods. It also works well as a secret ingredient when preparing food.
Also, the barbecue is highly recommended.
While the majority of the ingredients in typical outdoor spices is salt, the majority of the ingredients in Yamanashi Dashi Spice Uma Yakumi Shot are chili peppers.
We use carefully selected chili peppers from China, and the first thing that makes these chili peppers special is that they have a good balance of spiciness and flavor. The capsaicin content, which is an indicator of spiciness, is around 0.04%, which is about 1/5 of the amount of chili peppers commonly sold in stores. Therefore, even though the red color is deep and beautiful, it is not so spicy that you can't eat it, and you can feel the flavor of the chili peppers even more. Furthermore, we use only the flesh of the chili peppers excluding the seeds. If you remove the seeds, the amount of raw chili peppers is roughly half, but the flavor and the bright red color are concentrated, making it an outdoor spice that is full of attention to detail.
[Jointly developed product]
"BENINUKA Beninuka" rice bran mix containing wine pumice
Joint development company: Yamafuji Co., Ltd.
Yamafuji has been wholesaling products mainly to roadside stations in Yamanashi Prefecture.
In the midst of all this, we heard from the facility that "We want local people to eat more local vegetables!", so we launched and developed the "Let's Eat Yamanashi Vegetables Project."
We have developed and sold our own dressings so that people can eat as many local vegetables as possible. We want people to enjoy Yamanashi's "specialty vegetables" with our special dressings!
Similarly, the latest product we have developed, "BENINUKA Beninuka," was planned, developed and sold so that people can enjoy Yamanashi's specialty vegetables using a local rice bran bed.
Look out for wine pumice.
Making pickled vegetables in rice bran became popular among people spending time at home during the coronavirus pandemic.
We planned and manufactured "BENINUKA Beninuka" under the supervision of a fermented food health advisor as a product that can be used continuously by people who are just starting to make rice bran.
The bran contains a mixture of wine pumice, rice bran, dried radish, and mandarin peel.
You can easily make a rice bran bed by simply adding water. Furthermore, the bag containing the product can be used as a storage container for rice bran pickles, and it is a convenient size that can be put directly into the refrigerator, making it easy to start making rice bran pickles.
In addition to the classic radishes, turnips, cucumbers, and carrots, tomatoes, avocados, zucchini, and other vegetables also go well with this pickle. You can also make delicious pickles with drained tofu, processed cheese, and peeled boiled eggs. This new type of pickle, dyed a faint pink color with the polyphenols in wine pumice, is sure to get you excited just by looking at it.
[Jointly developed product]365 Days of Rice Companion: Takeda Fushi Boiled in OilJoint development company: Ueda Group Co., Ltd.
"365 Days Rice Accompaniment Takeda-bushi Boiled in Oil," made from chicken shavings made from the breast meat of Yamanashi Prefecture's branded local chicken "Koshu Jidori," released in February 2021, and garlic boiled in "rice oil," will go on sale from Friday, November 12. It was developed to spread the deliciousness of Yamanashi Prefecture's high-end branded local chicken "Koshu Jidori."
"365 Days of Rice Accompaniment - Takeda Fushi Boiled in Oil" is, as the product name suggests, a perfect rice accompaniment that you could eat 365 days of the year without getting tired of it.
It is rare to find a rice accompaniment that uses chicken shavings, and by using rice oil to match the rice better than the oil typically used in simmered dishes, we have been able to create a rare and new type of innovative rice accompaniment.
After trying out various recipes, including those using a generous amount of "Takeda-bushi", shaved chicken flakes from Koshu local chicken, as well as recipes using miso and soy sauce, he came up with a recipe inspired by "Bueno Chicken", a chicken dish loved by locals in Okinawa and a local delicacy.
The recipe is made by adding garlic and vinegar to dried chicken shavings and simmering them in oil.The perfect balance of just the right amount of saltiness, the texture and rich flavor of the dried chicken shavings, and the taste and aroma of garlic makes this a dish that will make rice even more delicious.
[Product information]
365 Days of Rice Companion: Takeda Fushi Boiled in Oil
Sales start date: Friday, November 12, 2021
Sales price: 1,080 yen (tax included)
Contents: 130g
Storage method: normal temperature
Expiration date: 12 months from date of manufacture
JAN: 4562403707062
[Jointly developed product]Super thick Yoshida udon, chewy tapioca udonJoint development company: Menzu Fujisan
"Yoshida Udon", a local gourmet dish that Fujiyoshida City is proud of, is characterized by its strong chewy texture, which is said to be "the hardest in Japan."
In addition to its unique firmness, they have developed "Super Thick Yoshida Udon - Chewy Tapi Udon" by adding tapioca powder, which was all the rage at the sweets club, to the udon, giving the udon the chewy texture of tapioca that everyone loves.
"Yoshida Udon" is a popular local delicacy that Fujiyoshida City in Yamanashi Prefecture is proud of.
It has such a strong texture that it is said to be the hardest in Japan, and the more you chew it, the more the aroma of the flour and the delicious flavor of the broth spreads throughout your mouth, making it a local delicacy that has many people becoming addicted to it.
Menzu Fujisan has been serving Yoshida udon for decades, and while preserving tradition, they are always exploring new possibilities.
He owns a noodle factory and is researching every day to find the perfect udon for his restaurant.
The newly released "Super Thick Yoshida Udon, Chewy Tapioca Udon" (approximately 150 grams per serving) is a product made by kneading tapioca powder, the popular sweet that has taken the world by storm, into the udon noodles.
This new product has extra thick noodles that are about 120mm long after boiling, yet still has the firmness of Yoshida udon and the chewy texture of tapioca.
● New product information
Product name: Super thick Yoshida udon, chewy tapi udon
Release date: Saturday, May 8, 2021
Advance sales: Saturday, May 1, 2021
Retail price: 460 yen (tax included)
Contents: 150g (with soup)
Expiration date: 3 months from date of manufacture
Storage method: normal temperature
tr@dinion
(Tradignion)Traditional Yamanashi crafts "Inden" and "Fujiyama-ori" have been reconstructed into sustainable items! "Caps" created through an industry-academia collaboration project that utilizes young sensibilities will go on sale from March 31st
The brand name is " tr@dinion " (Tradinion).
The name is a combination of the words "traditional" and "union," and was chosen to convey the idea that the product combines two traditional crafts from Yamanashi Prefecture.
One of our special features is the use of the "@ mark" in the logo, following the example of the manufacturer, Wonder Fabrics.
The cap features Inden pattern fabric on the two front sides.
Fujiyama woven fabric is used on the four sides and back and on the brim.
When worn normally, the Inden pattern becomes the main feature.
When worn backwards, the Fujiyama weave design stands out, allowing you to enjoy different patterns.Additionally, the luster of the Inden lacquer on the Inden part reflects depending on the light it hits, creating an impressive design.
～Product overview～
Release date
March 31, 2021
Recommended retail price
39,800 yen (tax included)
Sales format
Made to order (delivery in about 2 weeks after order)
kinds
Men's <Mamoru> / Women's <Yutaka>
size
Free
Attachments
Dedicated cap case
[Jointly developed product]Takeda-bushi, shaved Koshu local chickenJoint development company: Ueda Group Co., Ltd.
As the name suggests, Koshu Jidori is a local chicken native to Yamanashi Prefecture.
They are raised on spacious farms for approximately four months, more than twice as long as regular chickens.
The chickens are free-range and given plenty of exercise, which gives the meat a firm texture, a chewy texture, and a rich, delicious flavor.
It has been featured in many media outlets and popular gourmet manga.
Taking into account the long breeding period, Koshu Jidori is a high-end brand of chicken, priced at around 270 to 280 yen per 100g compared to regular chicken.
The chicken shavings " Takeda Bushi " were created with the desire to spread the appeal of Koshu Jidori chicken throughout the country.
The project was undertaken by the Ueda Group, which runs Hajime no Ippo Jidori Ueda, a restaurant renowned for its dishes made with Koshu local chicken.
The product was developed in the form of a processed food so that it can be easily enjoyed in ordinary households.
With the cooperation of the Koshu Jidori Producers' Association, our raw material supplier, we have succeeded in developing a product made using 100% Koshu Jidori chicken.
●Product details information
Official product name: Takeda-bushi chicken shavings
Release date: Tuesday, February 9, 2021
Contents: 50g
Ingredients: Chicken breast (produced in Yamanashi Prefecture)
Expiration date: 9 months from date of manufacture
JAN: 4562403707000
Suggested retail price: 2,190 yen (excluding tax)
Seller: Ueda Group Co., Ltd. 4-9-3 Kamiishidate, Kofu City, Yamanashi Prefecture, 400-0041
Where to buy: Jidori No Ueda, Ginshari Yoneemon, Koshu Jidori Market, with plans to expand sales to supermarkets, department stores, and grocery stores both inside and outside the prefecture.
[Jointly developed product]Seafood Yukhoe Raw SauceJoint development company: Ajiken Co., Ltd.
Until now, Ajiken has specialized in sauces for meat, but we have seen on social media that some customers are creating their own recipes using seafood instead of meat.
Therefore, we started developing a new sauce specifically for seafood.
With the help of culinary experts and after much trial and error, we were able to create a seafood yukke raw sauce made specifically for seafood.
It is characterized by its compatibility with a variety of seafood, including salmon and tuna, which are ever-popular sashimi toppings, as well as white fish such as sea bream and amberjack, and scallop sashimi.
Simply place the sashimi in a bowl or airtight bag, knead it, and store it in the refrigerator for about a few minutes to easily make seafood yukhoe.
You can eat it as it is as seafood yukhoe! You can also put the seafood yukhoe on top of warm rice to make seafood yukhoe rice bowl! If you like, you can add egg yolk to make it even more delicious!
Product overview
Product name: Seafood Yukhoe Raw Sauce Release date: Saturday, January 16, 2021
Where to buy: Our own website, online shops, major supermarkets, etc. (Sales locations will expand gradually)
Capacity: 180ml
Sales price: 500 yen (excluding tax)
Shelf life: 240 daysSeller: Ajiken Co., Ltd.
Manufacturer: Ajiken Co., Ltd. 75-1 Nishi, Yamanashi City, Yamanashi Prefecture, 405-0001
[Jointly developed product]
Pink salt
(Pink Amulet Salt)
Joint development company: Ajiken Co., Ltd.
Carrying salt with you at all times is an ancient custom that is said to protect you from misfortune when you are out and to bring you good fortune.
Salt is said to have the power to create a barrier that wards off bad luck, and there is a legend that it can prevent sudden misfortune from occurring.
Furthermore, it is said that the regenerative power of salt reduces mental and physical fatigue and tension, stabilizes the energy, makes your charm shine brighter, and as a result, brings good luck (a good flow of things).
"Pink Salt" is pink salt inside a folded paper bag, and you can put the salt in the paper bag and use it in something you always carry with you, such as your wallet, smartphone case, or amulet bag.
It is said that you should replace the salt inside with new one every six months or so, or if an incident occurs that makes you feel that the salt has protected you, then it is a good idea to replace it at that time.
After replacing and using the salt, pour it down the sink with gratitude, or wrap it in white paper and throw it away.
It is also said that dissolving it in the bath and taking a bath will ward off bad luck.
The price is 200 yen per bag (excluding tax).
The design is intriguing and makes women want to own it.
Not to mention labels and washi paper bags
Even the salt is pink, and the product name is easy to associate with cuteness and femininity.
We decided to add the word "pink" to the product name.
☆Pink Salt Product Overview
・Product name: Pink Amulet Salt
・Contents: 3 grams
・Package size: W70 x H90 mm (5 grams)
・Sales price: 200 yen (excluding tax)
・Seller: Ajiken Co., Ltd. 75-1 Nishi, Yamanashi City, Yamanashi Prefecture, 405-0001
Manufacturer: I Love Welfare Research Institute (Fujikawaguchiko Town, Yamanashi Prefecture)
・Sales locations: General stores and shrines nationwide
[Jointly developed product]
Spice & Herb Tea Bags for Mulled Wine
Vin chaud with Southern tea
These tea bags for hot wine contain several types of herbs such as cinnamon, ginger, and cloves. They also contain "Nanbu tea" tea leaves, a specialty of Nanbu Town, Yamanashi Prefecture, so the polyphenol components of the tea dissolve into the red wine, adding even more depth to the wine.
■The winter staple "mulled wine" is now available in a tea bag format that can be easily enjoyed one cup at a time
Mulled wine is a standard drink in Europe, and due to its "mellow taste" and the fact that it is slowly warmed by the hands during the cold winter, it has recently become a common sight at Christmas markets in Japan.
However, if you make it at home, you will need to prepare spices, fruits, etc., which can be surprisingly time-consuming.
"Vin chaud" is a spice and herb tea bag for hot wine.
The sale of this product was made possible in response to many requests from customers visiting the salon run by Mayudama, such as "After opening a bottle of wine, I can't finish it all," "I want to drink hot wine easily and conveniently," and "Commercially available hot wine is too sweet, so I want something less sweet."
The biggest feature is its ease of use.
All you have to do is put a tea bag in and pop it in the microwave, so anyone can easily enjoy hot wine at home.
Additionally, in recent years, as consumers have become more health-conscious when it comes to food, less sweetened or sugar-free products have become increasingly popular.
This product does not contain any sugar or other sweeteners, so you can adjust the sweetness to suit your taste, making it a product that meets current needs.
The background to the development of these hot wine tea bags is our desire to let more people know about our local "Wine Prefecture, Yamanashi."
The tea bags contain a unique blend of several herbs, including cinnamon, ginger and cloves, that has been repeatedly blended through trial and error by phytotherapy professionals *1 .
Furthermore, it is not just herbs and spices that are used.
We were also able to use the carefully selected tea leaves supplied by Maruwa Tea Farm (Nanbu Town, Yamanashi Prefecture, Representative: Tatsuji Ichise), a producer of Nanbu tea*2 in Yamanashi Prefecture, in order to create this blend.
By dissolving the flavor of green tea leaves into wine, the tannin (catechin) components in the tea have the same effect on the wine as tannins, a type of polyphenol (flavanol) that gives wine its flavor. The tea components add richness and depth to the wine, giving it a taste that is one level higher.
In the future, we are considering commercializing the product infused with specialty teas other than Nanbu tea, as well as for use with white wine and sangria.
<Product overview>
Product name :
Spice & Herb Tea Bags for Mulled Wine
Vin chaud
With Nanbu tea (non-sweet type)
Ingredients : Cinnamon, ginger, cloves, coriander, caraway, green tea (Yamanashi Prefecture Nanbu tea)
Contents : 3g x 7 packets
Suggested retail price : 680 yen (excluding tax)
[Jointly developed product]
"Epidemic-repelling sesame salt" is now available as a wholesale addition to restaurants' takeout lunches
"Yogennotori sesame salt"
Joint development company: Yamafuji Co., Ltd.
The epidemic-repelling sesame salt "Yogennotori Sesame Salt" is sold mainly as a wholesale for commercial use. It was released as a way to differentiate restaurant lunches by including a card with the epidemic-repelling yogennotori design. The product is sold wholesale to restaurants and other establishments, and can be sold with takeout lunches. We plan to sell it mainly in Yamanashi Prefecture, but if there is a request from other prefectures, we plan to expand the sales channel.
◇Product details
Product name: Yogennotori Sesame Salt (Yogennotori card included)
Price: Open price
Contents: 2g x 1 bag
◇Product handling location
Company name: Yamafuji Co., Ltd.
Head Office: 83-1 Kamisonecho, Kofu City, Yamanashi Prefecture, 400-1501
Representative: Representative Director Fujio Yamamoto
Established: February 1995
Phone number: 055-240-1300
Business description: Manufacturing and sales of dietary supplements, tourist souvenirs, miscellaneous grains, noodles, boxed confectioneries, pickles, ingredients, etc.
Combining Yamanashi craft techniques
iPhone notebook-style case "TSUNAGU"
"TSUNAGU" is a high-end notebook-style case for iPhone that combines the processing techniques of Yamanashi Prefecture's traditional crafts "Koshu Inden", "jewelry" and "textiles". It will go on sale from December 20, 2016.
Inden no Yamamoto, a manufacturer and retailer of Koshu Inden, Akiyama Seisakusho, a jewelry manufacturer and wholesaler, and Makita Shoten, a Gunnai textile manufacturer and wholesaler, have developed "TSUNAGU," a high-end notebook-style case for iPhone, made with materials and designs that bring together and make full use of Yamanashi's traditional craft techniques.
[Connect]
～TSUNAGU～
Yamanashi has many wonderful local industries that have been passed down over a long history.
The techniques that have been passed down for so long have been passed down from generation to generation.
We have fused and combined the traditional crafts of "Koshu Inden", "jewelry" and "textiles" to create a single product.
We also promote Yamanashi's local industrial products overseas.
The product name "TSUNAGU" was chosen based on the concept of connecting Yamanashi with the rest of the world.
▼ "TSUNAGU" product introduction page: http://www.phonet.co.jp/tsunagu
■ A notebook-style case for iPhone that combines traditional craft techniques passed down in Yamanashi"TSUNAGU," which will go on sale nationwide from Tuesday, December 20, 2016, is a notebook-style case for the iPhone 7/6/6S that was jointly developed with local companies, bringing together and utilizing the processing techniques of traditional crafts that Yamanashi Prefecture is proud of, such as "Koshu Inden," "jewelry," and "textiles."
"Koshu Inden" is characterized by deerskin with lacquer patterns applied to it, and is a traditional craft that has been passed down in Yamanashi Prefecture for many years. Taking advantage of its soft texture, bags and other items are made from it.
"Jewelry" is world-famous for its world-class high level of craftsmanship, and the area is also a famous jewelry production area, with polishing techniques that have been refined and honed, and jewelry shipments now account for one-third of the national share.
Yamanashi's textiles have their roots in Kai silk, which has captured people's hearts since the Edo period with its unique luster and texture, and even today the region produces high-quality textiles using yarn-dyed, fine-count, and high-density techniques.
The new "TSUNAGU" line focuses on traditional crafts that have been passed down for a long time in Yamanashi: Koshu Inden, jewelry, and textiles. By combining advanced processing techniques, we have achieved high quality, design, and ease of use. We hope to promote this luxury "MADE IN JAPAN" item not only to iPhone users in Japan, but also to the world.
■“TSUNAGU” product overview
Product name: TSUNAGU
・Release date: Tuesday, December 20, 2016
・Size (same size for men and women)
Length 146mm
Width 80mm
Thickness 20mm (including jewelry part)
*Size when closed
·gross weight
Men's model: 60g
Women's model: 61g
・Material
Front notebook part: Inden (deerskin)
Jewelry section
Men's model
Precious metal: Silver 925 Stone: Onyx Finish: Smoked finish
Ladies' model
Precious metal: Silver 925 Stone: Garnet Finish: Nickel-rhodium plating
Notebook lining: 100% polyester
Weaving: Gunnai Textiles Yarn-dyed jacquard
Design: Shinya Wakaoka, a graphic designer based in Yamanashi Prefecture
・Suggested retail price: 39,800 yen (excluding tax)
・Sales destination
All Phonet stores
Phonet website (Phonet Mall): http://store.shopping.yahoo.co.jp/phonetmall/
Fuji World Heritage Center, etc.
Original Mount Fuji knit hat
Joint development company: Mt. Fuji climbing equipment rental shop LaMont
This product was jointly planned with local knitwear manufacturer Rabin Co., Ltd.
An original product featuring a Mount Fuji design made with colorful threads.
The men's model is designed with a daytime Mount Fuji motif, while the women's model is designed with a Red Fuji and Diamond Fuji motif.
Men's: 5,000 yen (excluding tax)
Ladies: 5,500 yen (excluding tax)
Limited to 30 pieces each
Japan's first luxury jewelry iPhone case
"Time ~KOKU~"
Japan's first jewelry iPhone case, "KOKU," made using jewelry processing techniques that are a local industry in Yamanashi Prefecture, will be released on October 10, 2013.
The jewelry iPhone case "KOKU" is a commercial product based on an idea put forward at the Yamanashi Brand Tourism Business Matching Consultation held by the prefecture, where Akiyama Seisakusho and Phonet hope to contribute to the brand tourism promoted by Yamanashi Prefecture by utilizing their respective expertise in jewelry processing technology and sales channels.
Based on the theme of "time" as the character "Koku" (time), the motif is a diamond ring that can be recognized as jewelry at a glance, and the flow of time in the long history of jewelry processing and the inheritance of manufacturing techniques in Yamanashi is expressed in Greek numerals. Hidden within the design is Mount Fuji, the symbol of Japan and Yamanashi, which was registered as a World Heritage Site in 2013.
At the same time, we have created a ring with the same design in white gold for the Silver model and in yellow gold for the Gold model, each with a 0.1ct diamond. Wear this ring on the hand holding the iPhone with the case on and enjoy a casual coordination.
—About the production—
After repeated trial and error in casting techniques, it was finished using the knowledge and skills of jewelry craftsmen that they have cultivated over many years. You can feel the knowledge, skill, and passion of the craftsmen in the weight of the case.——————————-
Jewelry iPhone case and original ring set"Koku Silver"
Case: Silver (SV925) Cubic Zirconia 207pcs
Dimensions: Height 129mm x Width 63.8mm x Thickness 10mm Weight: 98.4g
Ring Material: White gold (K18) 0.1ct diamond
377,600 yen (excluding tax)"KOKU Gold"
Case: Gold (K18) Diamond 1.71ct (207pcs)
Dimensions: Height 129mm x Width 63.8mm x Thickness 10mm Weight: Approx. 150g
Ring Material: Yellow gold (K18) 0.1ct diamond
3,776,000 yen (excluding tax)Limited production of 15 pieces each
*Serial number engraved
*Ring sizes are made to order according to your desired size.
*Compatible with iPhone 5 and 5S ——————————-
*Completely made to order Delivery time: Approximately 1 month■How to purchase■
All Phonet mobile phone stores in Yamanashi Prefecture and
Available for order on the dedicated website
Food menu development
These are the food menus that we have been involved in jointly developing so far.
Mt.Fuji pork rice bowl
(Blue Mt. Fuji Lu Rou Fan Curry/Red Mt. Fuji Lu Rou Fan Curry)
The first in Yamanashi Prefecture! The popular "Blue Mt. Fuji Curry" on social media is collaborating with the popular Taiwanese street food "Lu Rou Fan" in a limited edition! Available in limited quantities for just two days from Mt. Fuji Day on February 23rd!
The hot gourmet dish "Curry x Lu Rou Fan" is a hot topic in the curry industry and the media!
This much-talked-about Lu Rou Fan curry will be served for the first time in Yamanashi Prefecture (according to our research).
Only 20 meals per day!
The topping of quail eggs is arranged to create the image of "Diamond Fuji."
The pickles, which were previously used as a topping to evoke the image of the sea of trees, have been replaced with chives to go well with the Lu Rou Fan curry.
Furthermore, fried onions are also used to prepare Lu Rou (a traditional Japanese curry), with Lu Rou being topped on the fried onions, the Sea of Trees being the asatsuki and the lava being the Lu Rou (a traditional Japanese curry), giving it the same appearance as previous Mount Fuji curry.
Red Mount Fuji Curry
The second in the Mt. Fuji Curry series, "Red Mt. Fuji Curry," is a spicy curry that recreates the color of "Red Fuji," as opposed to the traditional creamy "Blue Mt. Fuji Curry."
It is not just "dry" but is made with a unique spice blend that adds a savory flavor to the spiciness, and also contains grape juice from Fuefuki City, Yamanashi Prefecture, "Japan's No. 1 Grape Village," to give it a rich, deep flavor.
Furthermore, we incorporated the Japanese "dashi" culture, which is popular among foreigners, into the curry to create a delicious "umami" flavor that can be felt even in the spiciness.
We use Japanese pepper as a spice and the numbing spiciness of mala gives it a sharp spiciness.
Furthermore, the "Red Fuji" hue, which makes Mount Fuji appear dyed red, is created using natural paprika pigments and grape juice, etc.
This dish features a spicy flavor that combines spiciness and umami.
Red Mount Fuji curry
You can choose from three levels of spiciness.
● First Station of Mt. Fuji → Normal spiciness
● Mount Fuji 5th Station → 10 times spicier than usual
● The summit of Mt. Fuji → 20 times spicier than usual
Anyone who challenges the spiciness of "Mt. Fuji Summit" alone and finishes it within the time limit of 22 minutes and 30 seconds (Fu-ji-san) will receive a free meal and a complimentary soft serve ice cream.
Shingen Pancakes
This is a new sweet from Yamanashi that can be enjoyed both hot and cold at the same time; it consists of a warm, fluffy, thick pancake topped with soft-serve ice cream and drizzled with soybean flour and brown sugar syrup.
As the soft serve ice cream is made using 100% fresh cream from Hokkaido, we were able to donate a small portion of our sales to the disaster-stricken areas as part of a project to support the Hokkaido disaster-stricken areas.
Shingen Pancake Tower 3776
The Shingen Pancake Tower is a stack of our popular "Shingen Pancakes" that are 37.76cm high, a play on the name of Mount Fuji's altitude. What makes it different from our regular menu is that instead of the usual black honey sauce, we now offer strawberry fruit sauce, mango sauce, and peach sauce! We also top it with fresh cream, giving it a large presence and a flavor that you will never tire of.
We serve eight to nine pancakes, depending on how high each one is cooked, and we insist on keeping them at 37.76cm high.
Challenge details: If you can finish the Shingen Pancake Tower by yourself within the time limit of 37 minutes 76 seconds (38 minutes 16 seconds), it's free!
*Sauce topping not included
*The height may vary as the pancakes may sink depending on their softness.
Blue Mount Fuji Curry
"Blue Mt. Fuji Curry" is a realistic reproduction of Mt. Fuji.
Coconut milk and dairy products are added to the curry paste, which has been uniquely researched and formulated, and chicken and peach puree are added to bring out more richness, umami, and depth of flavor, and the curry is simmered for over 3 hours, resulting in a curry with even more flavor, richness, and depth from the subtle sweetness of the peach.
Mega-sized Blue Mt. Fuji Curry
A super mega-portion curry, 1/30,000th the scale of Mt. Fuji!
Total weight of rice: 2,000gCurry roux total weight: 1,000g
Total weight: 3,000g (3kg)
Price: 3,776 yen (tax included) - the same as the altitude of Mt. Fuji
The Mega-sized Blue Mt. Fuji Curry is about 6 servings of the regular Blue Mt. Fuji Curry!
Not only is it big, but the vegetable chips also recreate the Fuji Five Lakes.
The vegetable chips are made with tomatoes, purple sweet potatoes, carrots, bitter melon, and pumpkin.
Those who finish eating within the 30 minute time limit will receive a commemorative gift.Very popular! We're giving away "Mt. Fuji Cups"!
Fujigoori Premium
This premium shaved ice is made with fluffy ice made from water from Mt. Fuji, and is filled with soft serve ice cream containing fruit pulp, and the syrup is also made with a sauce made from plenty of fruit pulp.
The taste
Double Strawberry
Mango x Vanilla
Developed three varieties: Peach & Peach
Golden Tiramisu
This menu was developed in collaboration between Yoneemon and Fujisan Products.
A gorgeous golden tiramisu that shines in gold! What's more, it contains rice! I've never seen a tiramisu like this before!
Ginshari Dokoro Yonemon, a restaurant that is particular about its ingredients and cooking methods, will begin serving its " Golden Tiramisu" on Friday , November 22nd, 2019, which is "Good Couple Day." The tiramisu is made with "amazake," a rice drink made from rice, which is synonymous with Yonemon.
At Yoneemon, we serve "amazake," a non-alcoholic drink made from rice, as an aperitif to start your meal.
This time, we are also using rice in the dessert, the final piece that adorns the meal, allowing you to enjoy our thorough commitment to rice in a style that "starts and ends with rice."
In terms of taste, the tiramisu makes use of the sweetness of amazake and has a smooth, creamy texture. Its refreshing, moderate sweetness and flavor make it a recommended dessert for women.
Furthermore, we made full use of the appearance to make it something that people would want to post on social media, and after many prototypes, we arrived at a gorgeous "gorgeous masu decorated with gold leaf " rather than just a masu, and not just putting gold leaf on the tiramisu.
To represent the theme of this product, "Koshu Gold ," we used "rice puffed rice" and covered the grains of puffed rice in gold leaf to resemble grains of "Koshu Gold ," which we then placed on the surface of the tiramisu.
This new menu is a lavish display of Yoneemon's commitment, and is carefully crafted not only in taste but also in appearance, story, and everything else.
In addition to the new menu item " Golden Tiramisu" with gold leaf , we will also start offering "Silver Tiramisu" made with silver leaf.
[About the new menu]
Product name: Golden Tiramisu
Availability start date: November 22, 2019 ( Friday ) 11:00~
Price: 1,500 yen (excluding tax)
Product name: Hakugin TiramisuAvailability start date: November 22, 2019 11:00~
Price: 1,250 yen (excluding tax)
*Take-out not available for either item.[Provided facilities]
Silver rice restaurant Yoneemon
https://tabelog.com/yamanashi/A1901/A190101/19010376/
〒400-0041 4-9-3 Kamiishidate, Kofu City, Yamanashi Prefecture, Sondemail A101
050-5595-1504
Business hours: Lunch: 11:30-14:30 / Dinner: 18:00-21:00
*Closed every Tuesday
Official social media accounts▼Facebook: https://www.facebook.com/komeemon/
▼Instagram： https://www.instagram.com/kome_emon/
Sister store information Hajime no Ippo Jidori no Ueda
https://tabelog.com/yamanashi/A1901/A190101/19007989/
Yoshida Udon Soft Serve Ice Cream
Facilities provided: Mt. Fuji Lava Cafe Love Cafe/Fujisan Plaza
Yoshida udon, a representative local gourmet dish of Yamanashi Prefecture, is made into a local soft serve ice cream.
Supervised by "Menzu Fujisan," a popular local Yamanashi Yoshida udon restaurant, the local soft serve ice cream is made using the same Yoshida udon soup that is actually used at "Menzu Fujisan."This local soft serve ice cream is made by combining Yoshida udon dashi and a flavorful miso sauce, and the flavors of the dashi and miso match well with the flavor of the soft serve ice cream, creating an unexpected taste that will become addictive.
The soft serve ice cream is topped with fried Yoshida Udon noodles, as well as "suridane," a spicy topping that is an essential part of Yoshida Udon, allowing you to enjoy the changing flavors until the very last bite.
Also available as a topping sold separately is the "seasoned egg" that is essential to Yoshida udon, but in a rare version where only the egg yolk is seasoned rather than the whole egg.
Blue Mt. Fuji Baumkuchen on Soft Serve
Facilities provided: Mt. Fuji Lava Cafe Love Cafe/Fujisan Plaza
The menu will feature the popular "Blue Mt. Fuji Baumkuchen" sold at "Fujisan Plaza." The inspiration for the creation of this dish came from the "Shingen Pancake," which is currently gaining attention at cafes. It is a sweet treat made of a thick pancake topped with soft serve ice cream and sprinkled with brown sugar syrup and kinako (roasted soybean flour).
The "Blue Mt. Fuji Baumkuchen on Soft Serve," which will be released on Wednesday, November 1, 2023, is a combination of the "Blue Mt. Fuji Baumkuchen" and the cafe's popular "Premium Milk Soft Serve Made with Hokkaido Milk." The chocolate mint flavor of the Baumkuchen and the vanilla flavor of the soft serve are a perfect match. As you eat it, the slightly melted soft serve seeps into the Baumkuchen, leaving a lasting impression with its moist taste. The price is 1,600 yen (tax included).
Golden Mt. Fuji Soft Cream
Facilities provided: Mt. Fuji Lava Cafe Love Cafe/Fujisan Plaza
The flavor of the soft serve ice cream is vanilla. It is an original blend of Hokkaido milk and delicious cow's milk, and has a luxurious taste that allows you to enjoy the deep richness of the rich milk and the modest, refreshing sweetness. The base of the pure white soft serve ice cream is wrapped 360 degrees with dazzling gold leaf to recreate the golden Mount Fuji. The white soft serve ice cream on the top half represents the snow-capped Mount Fuji, while the gold leaf on the bottom half represents the golden shining mountainside of Mount Fuji. In addition, it is topped with "gold leaf salt" coated with gold leaf, which enhances the sweetness of the vanilla and allows you to enjoy the change in taste from the beginning to the end of the meal, making it more enjoyable not only in appearance but also in taste.
☆PLANNING
[Planning/New Business]
These are the projects and new businesses that have been launched so far.
Introducing the Demaekan sharing delivery service
From Tuesday, October 6, 2020
The first sharing service in Yamanashi Prefecture was launched through negotiations with our company.
We have started the service.
With the expansion of Sharing Delivery® in Yamanashi Prefecture
Customers can easily order from the smartphone app or PC of many delivery service stores, including many chain stores affiliated with "Demae-kan" and local Yamanashi restaurants (with plans to gradually expand the number of affiliated stores), by viewing information such as menus and current waiting times for delivery. Payment methods include cash on delivery, electronic payment (paypay, LINE Pay, etc.), and credit card payment.
In addition to the Demae-can app, you can also order through LINE Delima and dDelivery.
This is the perfect tool during the COVID-19 pandemic, as you can receive freshly cooked food from the comfort of your own home and enjoy your meal in an environment that avoids the three Cs.
Cycle Activity Shop
BonVelo Business
Facilities that began operations on June 1, 2018
BonVelo is an activity shop where you can use high-quality bicycles from famous manufacturers for up to 1/30th of the price.
We offer a wide range of highly functional and reliable bicycles from leading manufacturers.
Press release agency business
Yamanashi News
Business started on April 1, 2019
Started press release agency business mainly in Yamanashi Prefecture
We have planned a business venture called "Yamanashi News," a news media outlet that will provide the latest information about Yamanashi faster than anyone else and anywhere else.
