It's very easy to make!
In addition to soy milk
Milk etc.
Delicious
You can eat it
You can increase the amount of syrup to your liking.
The flavor of brown sugar and kinako flour is further enhanced.
I can gulp it down
On sale from February 18, 2025
[Product name] Kikyo Shingen Black Honey Soybean Flour Latte Base
[Release date] Tuesday, February 18, 2025
Ingredients: Brown syrup, liquid sugar, soybean flour (contains soybeans)
*The raw materials, brown sugar syrup and kinako, are made using the same ingredients as those used in Kikyo Shingen Mochi.
[Contents] 150ml (bottle)
[Best before date] 360 days from date of manufacture (unopened)
[Suggested retail price] Open price
[Product size] W4cm x D4cm x H18cm
[Product JAN] 4562403707413
[Storage method] Store at room temperature away from direct sunlight (refrigerate after opening)
[Product Supervision] Kikyoya Co., Ltd.
[Product Planning and Development] Mt. Fuji Products
[Product inquiries] TEL: 055-298-6066
[Product Features] The taste of Kikyo Shingen Mochi in a syrup! Anything can be transformed into Kikyo Shingen Mochi flavor! Mix it with soy milk to make a soy mix, or mix it with milk to make a Japanese-style latte. Using the brown sugar syrup and kinako flour used in Kikyo Shingen Mochi, you can enjoy the taste of Kikyo Shingen Mochi in a soft drink at home.
[Sales locations] All Kikyoya-related facility sales outlets, some highway stores
*Due to inventory issues, some stores may not have this product on sale. We recommend that you call the store before visiting to confirm.
Drink Recipes
A foolproof classic drink recipe
Both are available iced or hot.
It is delicious.
× Soy milk
× Milk
× Almond milk
× Oat milk
× Coffee
× Black tea
× Carbonated water
(ICE only)
For standard dishes
Secret recipe
"Brown Sugar Kinako Latte Base" is not only a drink or syrup, but the richness of the brown sugar and the richness of the kinako can be used as a secret ingredient in dishes, adding depth and umami to the dish and taking it up a notch! Just replace the sweetness of your standard dishes with "Brown Sugar Kinako Milk Base" and you're done!
Chilled Chinese noodles sauce
A simple cold Chinese noodle sauce that doesn't require sugar!
◇Materials
・Soy sauce - appropriate amount・Brown honey soybean flour latte base - appropriate amount
・Vinegar - appropriate amount
・Sesame oil - appropriate amount
◇How to make
- Simply mix the ingredients in the appropriate amounts to suit your taste.
◇ Tips and Points
The richness of the brown sugar syrup and the umami of the kinako (roasted soybean flour) add depth to the sauce's flavor.
Brown sugar jelly
You can instantly enjoy the taste of the famous Kansai tokoroten. What's more, it contains soybean flour, so it has a higher-grade taste!
◇Materials
・Tokoroten - your desired amount・Brown honey soybean flour latte base - appropriate amount
◇How to make
- Simply pour the brown sugar syrup, kinako flour and milk sauce over the drained tofu .
◇ Tips and Points
Drain the tokoroten thoroughly and add the brown sugar syrup, kinako flour and milk base, mix well and enjoy.
Teriyaki Chicken
Teriyaki chicken, which is very popular with children and women, can be easily made by simply combining it with soy sauce!
◇Materials
・Chicken (thigh or breast) - your preferred size
・Soy sauce - appropriate amount・Brown honey soybean flour latte base - appropriate amount
◇How to make
- Grill the chicken and once it is cooked through, pour over the seasoning made by mixing soy sauce, brown sugar syrup, kinako flour and milk powder in appropriate amounts, then toss and grill.
◇ Tips and Points
If you turn up the heat too high when adding the seasoning, it will burn quickly, but since the seasoning is already viscous, it's OK if it clings to the meat and gives it a slight shine .
Braised pork
A delicious braised pork dish with added sweetness, richness and savory flavor is complete!
◇Materials
・Pork belly block - your desired size・Soy sauce - appropriate amount
・Brown honey soybean flour latte base - appropriate amount
・Cooking sake - appropriate amount
・Ginger - as desired
◇How to make
- Simply place pork cut into cubes in a pot, add seasonings, cooking sake, and water to your liking, and simmer.
◇ Tips and Points
Once you put it in the pot, just cover it and simmer on low heat.
Nikujaga (beef and potatoes)
The rich sweetness of the brown sugar syrup and the umami flavor of the kinako go perfectly with potatoes!
◇Materials
・Beef mince or pork belly slices - appropriate amount・Potatoes - appropriate amount
・Soy sauce - appropriate amount
・Brown honey soybean flour latte base - appropriate amount
・Katsuo or kelp stock - appropriate amount
◇How to make
-To make it quickly and easily, just arrange the cut potatoes in a pot, place the meat on top, add seasonings and stock to your liking, and simmer.
◇ Tips and Points
Once you put it in the pot, just simmer it without touching the lid.
Sukiyaki sauce
Some people even use brown sugar as a secret ingredient in their sukiyaki sauce! The sweetness of the brown sugar syrup is also guaranteed to be delicious.
◇Materials
・Cooking sake (Japanese sake) - appropriate amount・Mirin - appropriate amount
・Soy sauce - appropriate amount
・Brown honey soybean flour latte base - appropriate amount
◇How to make
・Just mix well and use! If you want it to have a dashi flavor, you can add a little dashi.
◇ Tips and Points
The richness of the brown sugar syrup and kinako soybean flour takes the flavor up a notch.
Boiled fish
Delicious boiled fish is made with just the right amount of ingredients!
◇Materials
・Cooking sake (Japanese sake) - appropriate amount・Mirin - appropriate amount
・Soy sauce - appropriate amount
・Brown honey soybean flour latte base - appropriate amount
※The golden ratio is to use equal amounts of all seasonings
・Fish fillet
◇How to make
- Just arrange the fish in a pot, add all the seasonings and turn on the heat.
◇ Tips and Points
Putting everything in a pot before heating will help the fish fall apart more easily.
Chicken
Using brown sugar kinako latte base instead of sugar greatly enhances the flavor.
◇Materials
・Chicken (thighs, breasts, wings, gizzards, livers, anything is OK)・Potato starch - appropriate amount
・Soy sauce - appropriate amount
・Brown honey soybean flour latte base - appropriate amount
・Ginger - appropriate amount
◇How to make
- Simply place bite-sized pieces of chicken into a freezer bag or plastic bag, coat with flour and fry.
◇ Tips and Points
The key is to fry slowly at an oil temperature of around 170°C to prevent burning.
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