
- PRODUCTS
- Blue Mount Fuji Curry
- Red Mount Fuji Curry
- Blue Mount Fuji Curry Bread
- Red Mount Fuji Curry Bread
- Blue Mt. Fuji Cream Soda
- Blue Mount Fuji Cola
- Blue Mount Fuji (raw)
- Mount Fuji Stem Glass
- Blue Mount Fuji Chocolate Crunch
- Blue Mount Fuji Baumkuchen
- Blue Mt. Fuji Shortcake Tin
- Yamanashi specialty: Kofu chicken giblets stew
- Golden Crescent Curry | Golden Crescent Curry Bread
- COLLABORATION
- Shingen Festival Limited Craft Beer SHINGEN RED
- Drinkable Kikyo Shingen Mochi | Kikyo Shingen Brown Sugar Soybean Flour Latte Base
- NTV new drama Hot Spot collaboration goods
- Kikyo Shingen Mochi Sake | Kikyo Shingen Black Honey Soybean Flour Liqueur
- Yurucamp△ Collaboration Blue Mt. Fuji Curry
- Sumikkogurashi Collaboration Blue Mount Fuji Curry
- Pokémon Collaboration Project Piplup Blue Mount Fuji Curry
- …
- PRODUCTS
- Blue Mount Fuji Curry
- Red Mount Fuji Curry
- Blue Mount Fuji Curry Bread
- Red Mount Fuji Curry Bread
- Blue Mt. Fuji Cream Soda
- Blue Mount Fuji Cola
- Blue Mount Fuji (raw)
- Mount Fuji Stem Glass
- Blue Mount Fuji Chocolate Crunch
- Blue Mount Fuji Baumkuchen
- Blue Mt. Fuji Shortcake Tin
- Yamanashi specialty: Kofu chicken giblets stew
- Golden Crescent Curry | Golden Crescent Curry Bread
- COLLABORATION
- Shingen Festival Limited Craft Beer SHINGEN RED
- Drinkable Kikyo Shingen Mochi | Kikyo Shingen Brown Sugar Soybean Flour Latte Base
- NTV new drama Hot Spot collaboration goods
- Kikyo Shingen Mochi Sake | Kikyo Shingen Black Honey Soybean Flour Liqueur
- Yurucamp△ Collaboration Blue Mt. Fuji Curry
- Sumikkogurashi Collaboration Blue Mount Fuji Curry
- Pokémon Collaboration Project Piplup Blue Mount Fuji Curry
- PRODUCTS
- Blue Mount Fuji Curry
- Red Mount Fuji Curry
- Blue Mount Fuji Curry Bread
- Red Mount Fuji Curry Bread
- Blue Mt. Fuji Cream Soda
- Blue Mount Fuji Cola
- Blue Mount Fuji (raw)
- Mount Fuji Stem Glass
- Blue Mount Fuji Chocolate Crunch
- Blue Mount Fuji Baumkuchen
- Blue Mt. Fuji Shortcake Tin
- Yamanashi specialty: Kofu chicken giblets stew
- Golden Crescent Curry | Golden Crescent Curry Bread
- COLLABORATION
- Shingen Festival Limited Craft Beer SHINGEN RED
- Drinkable Kikyo Shingen Mochi | Kikyo Shingen Brown Sugar Soybean Flour Latte Base
- NTV new drama Hot Spot collaboration goods
- Kikyo Shingen Mochi Sake | Kikyo Shingen Black Honey Soybean Flour Liqueur
- Yurucamp△ Collaboration Blue Mt. Fuji Curry
- Sumikkogurashi Collaboration Blue Mount Fuji Curry
- Pokémon Collaboration Project Piplup Blue Mount Fuji Curry
- …
- PRODUCTS
- Blue Mount Fuji Curry
- Red Mount Fuji Curry
- Blue Mount Fuji Curry Bread
- Red Mount Fuji Curry Bread
- Blue Mt. Fuji Cream Soda
- Blue Mount Fuji Cola
- Blue Mount Fuji (raw)
- Mount Fuji Stem Glass
- Blue Mount Fuji Chocolate Crunch
- Blue Mount Fuji Baumkuchen
- Blue Mt. Fuji Shortcake Tin
- Yamanashi specialty: Kofu chicken giblets stew
- Golden Crescent Curry | Golden Crescent Curry Bread
- COLLABORATION
- Shingen Festival Limited Craft Beer SHINGEN RED
- Drinkable Kikyo Shingen Mochi | Kikyo Shingen Brown Sugar Soybean Flour Latte Base
- NTV new drama Hot Spot collaboration goods
- Kikyo Shingen Mochi Sake | Kikyo Shingen Black Honey Soybean Flour Liqueur
- Yurucamp△ Collaboration Blue Mt. Fuji Curry
- Sumikkogurashi Collaboration Blue Mount Fuji Curry
- Pokémon Collaboration Project Piplup Blue Mount Fuji Curry
19th Feminalise
World Wine Competition 2025
Japan Liqueur Category
Gold Award Winner
From December 6, 2022
Launch date
Only adults can enjoy
Finally completed!!
Kikyo Shingen Mochi with brown honey and kinako liqueur
"Kikyō Shingen Black Honey Soybean Flour"
This liqueur allows you to enjoy the original taste of Kikyo Shingen Mochi, which is synonymous with Kikyoya.
This drink allows you to fully enjoy the unique, sweet and rich flavor of brown syrup and the fragrant aroma of kinako.
19th Feminalise
World Wine Competition 2025
Japanese Liqueur
Gold Award Winner
On sale from Tuesday, December 6, 2022
【overview】
Product Supervision: Kikyoya Co., Ltd.
Product planning and development: Fujisan Products
Product distributor: Milex Japan Co., Ltd.
Product manufacturer: Monde Sake Brewery Co., Ltd.
【capacity】
500ml (bottle)
[Alcohol content]
20%
[ Alcoholic beverage classifications and items ]
Mixed spirits/liqueurs
[Product Features]
This liqueur is made with the brown sugar syrup and kinako flour from Kikyo Shingen Mochi, and has the rich, sweet aroma and mellow, full-bodied flavor of the brown sugar syrup, as well as the aroma and flavor of the kinako flour. It can be enjoyed in a variety of ways, including as a soy latte with soy milk, with milk or soda, or on the rocks.
[Sales locations] (only some stores listed)
Kikyoya related facility sales store
・Kuromitsuan Celeo Hachioji store
・Green Outlet 1/2 (Kikyou Shingen Mochi Factory Theme Park)
・Super cheap convenience store (Kikyō Shingen Mochi Factory Theme Park)
・Cafe & Wine Bar Budoshu Ichibankan
・Wine Cellar (Celeo Kofu 2nd floor)
(Sequential expansion)
*Some Kikyoya stores are able to sell alcohol. We recommend that you call the store to confirm before visiting.
*Due to inventory issues, some stores may not have this product on sale. We recommend that you call the store before visiting to confirm.
How to enjoy Kikyo Shingen Black Honey Kinako
Especially recommended is the popular one these days.
" Soy latte " made with soy milk.
The "soy" in soybean flour and the "soy" in soy milk are a perfect match.
Satisfying even the health-conscious
The " soy latte cocktail " is complete.
In addition to iced latte cocktails, we also recommend drinking it warm as a hot latte cocktail, which is perfect for the upcoming season.
Enjoy discovering new ways to drink and enjoy your drink.
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Purchase here
New release: December 6, 2022
You can drink alcohol after you turn 20.
SITE MAP
Blue Mount Fuji Chocolate Crunch
Shingen Festival Beer SHINGENRED
Kikyo Shingen Black Honey Soybean Flour Latte Base
Nippon Television Drama Hotspot Collaboration
Kikyo Shingen Black Honey Soybean Flour Liqueur
Yurucamp△ collaboration
Project Piplup Collaboration
Yamanashi specialty: Kofu chicken giblets stew
Introducing our official ambassadors
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