The second in the Fujisan Curry series, "Red Fujisan Curry", is different from the conventional creamy "Blue Fujisan Curry" and is served as a spicy curry that reproduces the color of "Red Fuji". It is not just "spicy" but is a unique blend of spices that gives off a "delicious" flavor in the spiciness, and is further blended with grape juice from Fuefuki City, Yamanashi Prefecture, "Japan's No. 1 Grape Village", to give it a rich and deep flavor. In addition, the curry incorporates the Japanese "dashi" culture, which is popular among foreigners, to create a "delicious flavor ~UMAM~" that can be felt in the spiciness. The spice used is Sansho pepper, and the numbing spiciness of mala gives it a sharp spiciness. Furthermore, the color of "Red Fuji", which makes Mount Fuji look red, is expressed with natural paprika pigments and grape juice. This dish is characterized by a spicy taste that combines spiciness and savory flavors. *This super spicy gourmet dish is not currently available.