• HOME
  • PRODUCTS 
    • Blue Mount Fuji Curry
    • Red Mount Fuji Curry
    • Blue Mount Fuji Curry Bread
    • Red Mount Fuji Curry Bread
    • Blue Mt. Fuji Cream Soda
    • Blue Mount Fuji Cola
    • Blue Mount Fuji (raw)
    • Mount Fuji Stem Glass
    • Blue Mount Fuji Chocolate Crunch
    • Blue Mount Fuji Baumkuchen
    • Blue Mt. Fuji Shortcake Tin
    • Yamanashi specialty: Kofu chicken giblets stew
    • Golden Crescent Curry | Golden Crescent Curry Bread
  • COLLABORATION 
    • Shingen Festival Limited Craft Beer SHINGEN RED
    • Drinkable Kikyo Shingen Mochi | Kikyo Shingen Brown Sugar Soybean Flour Latte Base
    • NTV new drama Hot Spot collaboration goods
    • Kikyo Shingen Mochi Sake | Kikyo Shingen Black Honey Soybean Flour Liqueur
    • Yurucamp△ Collaboration Blue Mt. Fuji Curry
    • Sumikkogurashi Collaboration Blue Mount Fuji Curry
    • Pokémon Collaboration Project Piplup Blue Mount Fuji Curry
  • PERFORMANCE
  • MEDIA
  • AMBASSADOR
  • INQUIRY
  • …  
    • HOME
    • PRODUCTS 
      • Blue Mount Fuji Curry
      • Red Mount Fuji Curry
      • Blue Mount Fuji Curry Bread
      • Red Mount Fuji Curry Bread
      • Blue Mt. Fuji Cream Soda
      • Blue Mount Fuji Cola
      • Blue Mount Fuji (raw)
      • Mount Fuji Stem Glass
      • Blue Mount Fuji Chocolate Crunch
      • Blue Mount Fuji Baumkuchen
      • Blue Mt. Fuji Shortcake Tin
      • Yamanashi specialty: Kofu chicken giblets stew
      • Golden Crescent Curry | Golden Crescent Curry Bread
    • COLLABORATION 
      • Shingen Festival Limited Craft Beer SHINGEN RED
      • Drinkable Kikyo Shingen Mochi | Kikyo Shingen Brown Sugar Soybean Flour Latte Base
      • NTV new drama Hot Spot collaboration goods
      • Kikyo Shingen Mochi Sake | Kikyo Shingen Black Honey Soybean Flour Liqueur
      • Yurucamp△ Collaboration Blue Mt. Fuji Curry
      • Sumikkogurashi Collaboration Blue Mount Fuji Curry
      • Pokémon Collaboration Project Piplup Blue Mount Fuji Curry
    • PERFORMANCE
    • MEDIA
    • AMBASSADOR
    • INQUIRY
ONLINE SHOP
  • HOME
  • PRODUCTS 
    • Blue Mount Fuji Curry
    • Red Mount Fuji Curry
    • Blue Mount Fuji Curry Bread
    • Red Mount Fuji Curry Bread
    • Blue Mt. Fuji Cream Soda
    • Blue Mount Fuji Cola
    • Blue Mount Fuji (raw)
    • Mount Fuji Stem Glass
    • Blue Mount Fuji Chocolate Crunch
    • Blue Mount Fuji Baumkuchen
    • Blue Mt. Fuji Shortcake Tin
    • Yamanashi specialty: Kofu chicken giblets stew
    • Golden Crescent Curry | Golden Crescent Curry Bread
  • COLLABORATION 
    • Shingen Festival Limited Craft Beer SHINGEN RED
    • Drinkable Kikyo Shingen Mochi | Kikyo Shingen Brown Sugar Soybean Flour Latte Base
    • NTV new drama Hot Spot collaboration goods
    • Kikyo Shingen Mochi Sake | Kikyo Shingen Black Honey Soybean Flour Liqueur
    • Yurucamp△ Collaboration Blue Mt. Fuji Curry
    • Sumikkogurashi Collaboration Blue Mount Fuji Curry
    • Pokémon Collaboration Project Piplup Blue Mount Fuji Curry
  • PERFORMANCE
  • MEDIA
  • AMBASSADOR
  • INQUIRY
  • …  
    • HOME
    • PRODUCTS 
      • Blue Mount Fuji Curry
      • Red Mount Fuji Curry
      • Blue Mount Fuji Curry Bread
      • Red Mount Fuji Curry Bread
      • Blue Mt. Fuji Cream Soda
      • Blue Mount Fuji Cola
      • Blue Mount Fuji (raw)
      • Mount Fuji Stem Glass
      • Blue Mount Fuji Chocolate Crunch
      • Blue Mount Fuji Baumkuchen
      • Blue Mt. Fuji Shortcake Tin
      • Yamanashi specialty: Kofu chicken giblets stew
      • Golden Crescent Curry | Golden Crescent Curry Bread
    • COLLABORATION 
      • Shingen Festival Limited Craft Beer SHINGEN RED
      • Drinkable Kikyo Shingen Mochi | Kikyo Shingen Brown Sugar Soybean Flour Latte Base
      • NTV new drama Hot Spot collaboration goods
      • Kikyo Shingen Mochi Sake | Kikyo Shingen Black Honey Soybean Flour Liqueur
      • Yurucamp△ Collaboration Blue Mt. Fuji Curry
      • Sumikkogurashi Collaboration Blue Mount Fuji Curry
      • Pokémon Collaboration Project Piplup Blue Mount Fuji Curry
    • PERFORMANCE
    • MEDIA
    • AMBASSADOR
    • INQUIRY
ONLINE SHOP

At the Feminalise World Wine Competition 2025, the Kikyo Shingen Mochi liqueur "Kikyo Shingen Kuromitsu Kinako" won the highest rating and gold medal.

The highest title in the Japanese liqueur category: "TOP OF THE BEST"

· NEWS,共同開発商品

All of the 600 judges were female wine experts! At a global competition in France, Kikyoya's Kikyo Shingen Mochi liqueur "Kikyo Shingen Kuromitsu Kinako" won the highest rating and a gold medal.

Female sommeliers, brewers, journalists, chefs, and others gathered from all over the world. After a rigorous blind tasting, "Kikyou Shingen Kuromitsu Kinako" was awarded the title of "TOP OF THE BEST," the highest award in the Japanese liqueur category.

桔梗信玄餅のお酒 桔梗信玄黒蜜きな粉

We are pleased to announce that our product won the Gold Award and TOP OF THE BEST award in the Japanese Liqueur category at the 19th Feminalise World Wine Competition 2025, held in France on Monday, March 17th and Tuesday, March 18th, 2025, where female wine experts served as judges.

第19回フェミナリーズ世界ワインコンクール2025審査結果

This time, "Kikyō Shingen Black Honey Soybean Flour" will be entering the contest for the first time.

We entered the prestigious "Feminalise World Wine Competition" held in France, the home of wine. The biggest feature of this competition is that all the judges are women.

Approximately 600 female sommeliers, wine makers, journalists, chefs, etc. will gather from all over the world. The results will be decided through rigorous blind tasting.

"Kikyo Shingen Black Honey Kinako" was entered in the Japanese Liqueur category.

Despite it being its first attempt, it won the Gold Award. Moreover, it received the highest evaluation point and was awarded the title of "TOP OF THE BEST," the highest award in the Japanese liqueur category, achieving the great feat.

The appeal of "Kikyo Shingen Kuromitsu Kinako" is that it can be enjoyed in a variety of ways, such as with soy milk, milk, or soda, or on the rocks with ice. With the overwhelmingly high evaluation at the international competition as a driving force, we will actively promote it as a "Japanese liqueur" recognized worldwide, not only to Japanese people but also to the ever-increasing number of foreign tourists.

◆Product Overview◆

[Product name] Kikyo Shingen Black Honey Soybean Flour

[Release date] Tuesday, December 6, 2022

[Contents] 500ml (bottle)

[Alcohol content] 20%

[ Alcoholic beverage classification and items ] Mixed alcoholic beverages/liqueurs

[Product Features] Made with the brown sugar syrup and kinako (roasted soybean flour) from Kikyo Shingen Mochi, this liqueur has the rich, sweet aroma and mellow, full-bodied flavor of brown sugar syrup, and the aroma and flavor of kinako. Enjoy it in a variety of ways, including as a soy latte with soy milk, with milk or soda, or on the rocks.

【Product website】 https://www.fujisan-p.com/shingenmochi

Subscribe
Previous
Original Shingen Festival item "SHINGEN RED" craft beer...
Next
Introducing new content "Golden Mount Fuji Daruma"!
 Return to site
Profile picture
Cancel
Cookie Use
We use cookies to improve browsing experience, security, and data collection. By accepting, you agree to the use of cookies for advertising and analytics. You can change your cookie settings at any time. Learn More
Accept all
Settings
Decline All
Cookie Settings
Necessary Cookies
These cookies enable core functionality such as security, network management, and accessibility. These cookies can’t be switched off.
Analytics Cookies
These cookies help us better understand how visitors interact with our website and help us discover errors.
Preferences Cookies
These cookies allow the website to remember choices you've made to provide enhanced functionality and personalization.
Save