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[Co-developed with Menzu Fujisan] Super spicy gourmet Yoshida Fire Festival Udon

From Thursday, August 26, 2021, we will be serving the new super spicy gourmet dish &quot;Yoshida Fire Festival Udon&quot; to coincide with the Yoshida Fire Festival (Fujiyoshida City, Yamanashi Prefecture), one of Japan&#39;s three strange festivals. You can choose from three levels of spiciness, and if you finish the maximum level &quot;Rengoku&quot; by yourself within the time limit, your food and drink will be free, and you will also receive a free &quot;Blue Mt. Fuji Cream Soda&quot;. The &quot;Yoshida Fire Festival Udon&quot; is served in a wooden barrel to resemble the large torch of the Yoshida Fire Festival. Originally, the plan was to flambé the udon with &quot;Spiritus&quot;, a famous high-alcohol drink, to create the fire festival flames. However, due to the constraints of being a store inside the Kofu Station building, the facility requested that the fire production be stopped within the facility for disaster prevention reasons. We decided to give up, saying that it was unavoidable for safety reasons, and the fire production was abandoned. He said that his ideal was to create a dish like the one in the photo. There are three levels of spiciness: &quot;Shiranui,&quot; &quot;Moen,&quot; and &quot;Rengoku.&quot; The maximum level &quot;Rengoku&quot; contains about 10 spoonfuls of the original spicy spices, and the toppings such as chikuwa tempura, boiled eggs, and boiled cabbage are also spicy. There will also be a challenge event exclusively for &quot;Rengoku.&quot;

Super spicy gourmet Red Mount Fuji curry

The second in the Fujisan Curry series, &quot;Red Fujisan Curry&quot;, is different from the conventional creamy &quot;Blue Fujisan Curry&quot; and is served as a spicy curry that reproduces the color of &quot;Red Fuji&quot;. It is not just &quot;spicy&quot; but is a unique blend of spices that gives off a &quot;delicious&quot; flavor in the spiciness, and is further blended with grape juice from Fuefuki City, Yamanashi Prefecture, &quot;Japan&#39;s No. 1 Grape Village&quot;, to give it a rich and deep flavor. In addition, the curry incorporates the Japanese &quot;dashi&quot; culture, which is popular among foreigners, to create a &quot;delicious flavor ~UMAM~&quot; that can be felt in the spiciness. The spice used is Sansho pepper, and the numbing spiciness of mala gives it a sharp spiciness. Furthermore, the color of &quot;Red Fuji&quot;, which makes Mount Fuji look red, is expressed with natural paprika pigments and grape juice. This dish is characterized by a spicy taste that combines spiciness and savory flavors. *This super spicy gourmet dish is not currently available.

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