In order to make "Kofu Chicken Motsuni", a local gourmet dish from Kofu City, Yamanashi Prefecture, known to even more people, we have commercialized it in a retort pouch that can be stored at room temperature without the need for refrigeration or freezing. Both products contain four types of chicken motsu, including kumquat. We plan to sell them at service areas, roadside stations, supermarkets, and mass retailers in Yamanashi Prefecture, as well as at events across the country.
▼Introduction of the "Kofu Chicken Motsuni" series products: https://www.fujisan-p.com/torimotsu
▼Official website of "Kofu Chicken Motsuni: Bringing Relationships Together": http://www7b.biglobe.ne.jp/~torimotsu/
■Enjoy the Kofu specialty "Kofu Chicken Motsuni" with chicken gizzards, hearts, liver, and kumquats in a convenient retort pouch! Chicken liver is made into a paste in the curry roux to add richness!
Kofu Chicken Offal Stew is made by simmering four types of chicken offal - gizzard, heart, liver, and kumquat (eggs still developing inside the body) - in a sweet and spicy soy sauce sauce.
Kofu Chicken Motsuni is made by coating chicken tripe with a candy-like sauce after the water has evaporated, sealing in the umami of the tripe.
The two new products jointly developed with Torimotsu-tai are as follows:
・Kofu Chicken Motsuni (Retort): 180g/690 yen (excluding tax)
・Kofu Chicken Motsuni Curry (Retort): 180g/690 yen (excluding tax)
On the back of the packaging for Kofu Chicken Offal Stew, there is a QR code for a website with secret recipes using Kofu Chicken Offal, and there is also a "Secret Recipe" page that introduces various ways to eat the product.
Kofu Chicken Motsuni Secret Recipe Page: https://www.fujisan-p.com/urarecipe
The newly developed "Kofu Chicken Offal Stew (Retort)" contains four types of chicken offal (gizzard, heart, liver, and kumquat) and can be enjoyed either cold or heated, for its rich flavor.
"Kofu Chicken Motsuni Curry" is an exquisite spice curry that brings out the rich flavor and tastiness of Kofu Chicken Motsuni.
A paste of chicken liver is added to the roux to add richness.
In addition, it is made with plenty of butter and cream, giving it a mild flavor reminiscent of butter chicken curry.
The ingredients include chicken gizzards, hearts, liver, and kumquats, making this a very satisfying dish.
During the development of this product, it was an absolute requirement that it be stored at room temperature, not frozen. The idea is that it can meet the needs of as many people as possible, as it is easy to store and transport, and can be eaten easily.
The Torimotai was formed in June 2008 as a volunteer group of Kofu city employees with the motto "Enliven Kofu with Chicken Motsuni!" The purpose of the group's activities is to promote Kofu through the promotion of Kofu Chicken Motsuni, and to "connect" all people, including lovers, family, and friends. The mascots "Torimotchan" and "Enmarukun" make appearances at events.
