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The social media-worthy "Blue Mt. Fuji Curry" is now available as a curry bun!
Sales will begin on July 13th exclusively at the Fujikawa Roadside Station. Rice flour is used in the dough to recreate Mount Fuji curry in bread form.
This is a new product jointly developed through a business partnership between the social welfare corporation Kunimi-kai Yours and Yuzu and Mt. Fuji Products.
The product will be sold exclusively at the Fujikawa Roadside Station as a joint project between the three companies.
The contrast between the appearance and taste of the Blue Mt. Fuji curry is still present in the curry bread, which will also be sold as a new local gourmet food item in Yamanashi.
